Ingredients:

Yellow Pea, Chickpea, Garlic, Carom seed, Salt, Cardamon, Basil, Lippia abyssinica (koseret), Rosemary, Cayenne pepper & Ginger

Simple, place your chickpeas in a coffee/spice grinder or high-speed blender, and grind them into a fine powder.

Add the chickpeas in small batches to a food processor, coffee grinder or blender and process until pulverized.